Keywords: lunch, affordable, Sashimi, Michelin
Location: Hirohisa, 73 Thompson St, New York, NY 10012
Kaisen Chirashi
I really can’t believe that the meal set on the cover is only $46 and it’s also a former one-star restaurant, so it’s a great deal. The evening omakase is $195 for one person, so hurry up and get to the lunch market!
Hours: Lunch is only open three days a week, Wednesday, Thursday and Friday, only one hour a day, 12:00-1:00 p.m., so make sure you check the location.
Reservations: It’s not hard to get a reservation, but you have to make it a week or two in advance.
Fresh sashimi, fish roe, sea urchin, and soft rice on the ground floor, it’s not a small portion, it’s enough for a girl 🤤 In addition to this rice bowl, there’s also a bowl of miso soup, daikon radish and ginger, eel croquettes, and a small bowl of fish, it’s really a great deal! 🤤🤤🤤!
My friend Lisa says:
The fish is different every day but the sea urchin roe is not left out and it’s particularly, particularly addictive. The sashimi at this Japanese lunch market is really the best value for money I’ve ever had, fresh, good quality and cost-effective!
What else can eat:
- SASHIMI $46
- TEKKA DON Tuna Sashimi over White Rice $48
The above are all set menus, and the side dishes change. The first time I went, it was steamed egg with shrimp in it, and the second time I went, it was crab and salmon roe salad, and the soups were all miso soup.
Siders
- OHITASHI Branched Seasonal Vegetables $6
- GRILLED SESAMI TOFU $8
- Macha ice-cream (strongly recommend)