Take 31

Modern Korean Bites with Big Flavor and a Buzzing Vibe

Tucked into a lively Midtown block, Take 31 brings modern Korean dining to 15 E 31st St with a youthful, energetic spirit. The space is sleek and tight, with a buzz that hits the moment you walk in—conversations bouncing off the walls, a crowd that skews young and social, and an atmosphere that feels more like a downtown night out than a quiet dinner. It’s the kind of place you hit up when you want bold flavors and a good time.

The menu was thoughtfully balanced, with highlights like the kimchi fried rice, expertly prepared with crispy, tender chicken katsu and a thin, crispy egg layer on a hot iron plate that added richness to the dish. The Tomahawk ‘Galbi’ was outstanding—tender, evenly cooked, and bursting with flavorful beef.

Weina Li – 5 Star Google Review

Walking into Take 31, you’re immediately greeted by its modern aesthetic and electric vibe. The dining area is compact but cleverly arranged, drawing in groups of friends and couples looking to share plates and enjoy a flavorful night in the city. It’s loud in a good way—the energy of a packed space where every table is in on something delicious.

The menu leans bold and expressive, packed with dishes that feel designed for sharing—but be warned, portions are small. Everything arrived beautifully plated and bursting with flavor, but it was the pork belly wrap that stole the spotlight—juicy, rich, and wrapped in a delicate crepe that delivered a perfect bite every time. The food is undeniably satisfying, but the price tag does push the limits when compared to portion size.

Here are my three must-order dishes:

Final Thoughts

Take 31 is a solid spot for modern Korean bites in a high-energy setting, perfect for groups looking to share flavorful dishes in a buzzing atmosphere. The food delivers on quality, creativity, and presentation, but the small portions and elevated pricing may leave bigger appetites wanting more. Still, for those chasing bold flavors and a great Midtown night out, Take 31 hits the mark.

Austin Lee wrote this article.